Directions:
- Place lamb chops in glass dish. Combine remaining ingredients and rub into the meat on both sides.
- Let stand, covered, for 1-2 hours at room temperature.
- Prepare a hot grill. Grill about 15 minutes, until browned on the outside, but still pink in the middle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.51 Kcal (1936 kJ) | ||
| Calories from fat | 367.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.87g | 63% | |
|---|---|---|---|
| Cholesterol | 107.9mg | 36% | |
| Sodium | 1211.48mg | 50% | |
| Potassium | 185.28mg | 4% | |
| Total Carbs | 1.63g | 1% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 21.07g | 42% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 3mg | 17% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 312.19 Kcal (1307 kJ) | ||
| Calories from fat | 248.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.58g | 63% | |
|---|---|---|---|
| Cholesterol | 72.83mg | 36% | |
| Sodium | 817.73mg | 50% | |
| Potassium | 125.06mg | 4% | |
| Total Carbs | 1.1g | 1% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 14.22g | 42% | |
| Vitamin C | 3.4mg | 8% | |
| Iron | 2mg | 17% | |
| Calcium | 24.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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