Directions:
- Preheat the oven to 350. Coat a 9x13 inch baking dish with 2 teaspoons of olive oil.
- Heat remaining 1 teaspoon olive oil in a large nonstick skillet over medium-high heat. Add celery and onion; saute 5 minutes. Add apple, parsley, sage, thyme, and rosemary; saute 3 minutes.
- Combine apple mixture, bread, chestnuts, salt, pepper, and egg in a large bowl. Add hot broth; stir well. (Mixture should be moist but not soaked.) Spoon into prepared baking dish. Dot with butter. Cover with foil. (I melted the butter into the broth. That worked fine.)
- Bake at 350 for 30 minutes. Uncover; bake 25 minutes or till top is golden brown. Let stand 15-20 minutes before serving. OR cook in a slow cooker, 45 minutes on high and 4 - 8 hours on low.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.46 Kcal (2619 kJ) | ||
| Calories from fat | 122.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 21% | |
|---|---|---|---|
| Cholesterol | 19.59mg | 7% | |
| Sodium | 1094.93mg | 46% | |
| Potassium | 708.4mg | 15% | |
| Total Carbs | 102g | 34% | |
| Sugars | 16.22g | 65% | |
| Dietary Fiber | 14.37g | 57% | |
| Protein | 26.68g | 53% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 5.7mg | 32% | |
| Calcium | 201.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 203.16 Kcal (851 kJ) | ||
| Calories from fat | 39.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 21% | |
|---|---|---|---|
| Cholesterol | 6.36mg | 7% | |
| Sodium | 355.65mg | 46% | |
| Potassium | 230.1mg | 15% | |
| Total Carbs | 33.13g | 34% | |
| Sugars | 5.27g | 65% | |
| Dietary Fiber | 4.67g | 57% | |
| Protein | 8.67g | 53% | |
| Vitamin C | 5.4mg | 28% | |
| Iron | 1.9mg | 32% | |
| Calcium | 65.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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