Herby Potato Salad Recipe

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Ingredients:

Serving

5 -6 medium potatoes, peeled and chopped
3 fresh eggs
20 ml white wine vinegar
60 ml olive oil
1 tsp dijon mustard
3 tbsp flat leaf parsley, finely chopped
2 tbsp chives, finely sliced
1 tbsp mint, finely chopped
2 cloves garlic, minced
1 cup sun-dried tomato (to taste)
salt
pepper

Directions:

Boil potatoes in large pot of water until tender but not mushy.
Hardboil eggs (about 10 minutes).
You can do this in the pot, with the potatoes, if you like.
Peel when cool.
Meanwhile, put sundried tomatoes in a bowl and cover with boiling water.
Leave to soak.
Drain potatoes and leave to cool for a few minutes, then slice into bite-sized pieces.
Mix vinegar, oil, mustard, salt and pepper in the bottom of a large bowl Whisk until you have a thick emulsion.
Put potatoes into bowl and mix until they are coated with dressing.
Leave to sit for a couple minutes.
Drain sundried tomatoes and chop into pieces.
Mix in herbs, garlic and sundried tomatoes.
Grate eggs over the top.
Serve!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.27 Kcal (1546 kJ)
Calories from fat	162.02 Kcal
		% Daily Value*
Total Fat	18g	28%
Cholesterol	122.76mg	41%
Sodium	196.11mg	8%
Potassium	1161.59mg	25%
Total Carbs	44.8g	15%
Sugars	12.37g	49%
Dietary Fiber	7.55g	30%
Protein	10.03g	20%
Vitamin C	15.2mg	25%
Vitamin A	2mg	66%
Iron	26.1mg	145%
Calcium	103.4mg	10%

Amount Per 100 g
Calories	144.66 Kcal (606 kJ)
Calories from fat	63.47 Kcal
		% Daily Value*
Total Fat	7.05g	28%
Cholesterol	48.09mg	41%
Sodium	76.83mg	8%
Potassium	455.04mg	25%
Total Carbs	17.55g	15%
Sugars	4.84g	49%
Dietary Fiber	2.96g	30%
Protein	3.93g	20%
Vitamin C	5.9mg	25%
Vitamin A	0.8mg	66%
Iron	10.2mg	145%
Calcium	40.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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