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Balsamic Roasted New Potatoes Recipe

Balsamic Roasted New Potatoes Recipe

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Ingredients:

Serving

2 tbsp olive oil
2 lbs new potatoes, unpeeled and quartered
1 tbsp minced garlic
1 tsp chopped fresh thyme
1 tsp chopped fresh rosemary
1/8 tsp ground nutmeg
3 tbsp balsamic vinegar
1/2 tsp salt
1/4 tsp pepper

Directions:

Preheat oven to 425.
Heat olive oil in large, oven-proof skillet.
Add potatoes, garlic, thyme, rosemary and nutmeg.
Toss over medium-high heat for 2-3 minutes.
Remove from heat.
Place skillet in oven.
Cook uncovered at 425 for 30 minutes, or until potatoes are tender, stirring occasionally.
Remove from oven, add the vinegar and salt and pepper, tossing well.
Place back in oven, roasting an additional six minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.39 Kcal (910 kJ)
Calories from fat	50.87 Kcal
		% Daily Value*
Total Fat	5.65g	9%
Sodium	334.89mg	14%
Potassium	632.5mg	13%
Total Carbs	38.64g	13%
Sugars	8.73g	35%
Dietary Fiber	5.56g	22%
Protein	3.76g	8%
Vitamin C	4.4mg	7%
Vitamin A	1.8mg	60%
Iron	2mg	11%
Calcium	61.9mg	6%

Amount Per 100 g
Calories	109.05 Kcal (457 kJ)
Calories from fat	25.52 Kcal
		% Daily Value*
Total Fat	2.84g	9%
Sodium	167.99mg	14%
Potassium	317.27mg	13%
Total Carbs	19.38g	13%
Sugars	4.38g	35%
Dietary Fiber	2.79g	22%
Protein	1.88g	8%
Vitamin C	2.2mg	7%
Vitamin A	0.9mg	60%
Iron	1mg	11%
Calcium	31.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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