Directions:
- In a large bowl, combine the first five ingredients. Add the next eight ingredients; mix well. Add the sausage; mix well. Press into an ungreased 9-in. x 5-in. loaf pan.
- Bake at 350° for 1 hour; drain often. Increase temperature to 375° and bake 30 minutes longer or until a thermometer reads 160°; drain.
- Cool in pan for 30 minutes. Remove from pan; cover and chill overnight. Cut into 1/2-in.-thick slices. Spread rolls with mustard and top with meat loaf slices. Yield: 14-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.89 Kcal (1817 kJ) | ||
| Calories from fat | 192.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.39g | 33% | |
|---|---|---|---|
| Cholesterol | 77.23mg | 26% | |
| Sodium | 1141.4mg | 48% | |
| Potassium | 348.44mg | 7% | |
| Total Carbs | 34.71g | 12% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 24.62g | 49% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 173.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 262.29 Kcal (1098 kJ) | ||
| Calories from fat | 116.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 33% | |
|---|---|---|---|
| Cholesterol | 46.68mg | 26% | |
| Sodium | 689.98mg | 48% | |
| Potassium | 210.63mg | 7% | |
| Total Carbs | 20.98g | 12% | |
| Sugars | 1.25g | 8% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 14.88g | 49% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 18% | |
| Calcium | 105mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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