Savory Meat Loaf Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 14 |
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My philosophy is that life's too short to eat bland, boring foods, so I created this recipe. With salsa and cayenne pepper, these sandwiches pack a little punch. Ingredients:
1/2 cup salsa |
1 tablespoon worcestershire sauce |
1/8 teaspoon salt |
1/8 teaspoon cayenne pepper |
1/8 teaspoon pepper |
1/2 cup diced sharp cheddar cheese |
1/2 cup diced swiss cheese |
1/2 cup chopped dill pickle |
1 can (2-1/4 ounces) sliced ripe olives, drained |
1/3 cup chopped red onion |
1/3 cup dry bread crumbs |
1 egg |
3 tablespoons crumbled blue cheese |
2 pounds bulk pork sausage |
14 to 16 hard rolls, split |
dijon mustard |
Directions:
1. In a large bowl, combine the first five ingredients. Add the next eight ingredients; mix well. Add the sausage; mix well. Press into an ungreased 9-in. x 5-in. loaf pan.
2. Bake at 350° for 1 hour; drain often. Increase temperature to 375° and bake 30 minutes longer or until a thermometer reads 160°; drain.
3. Cool in pan for 30 minutes. Remove from pan; cover and chill overnight. Cut into 1/2-in.-thick slices. Spread rolls with mustard and top with meat loaf slices. Yield: 14-16 servings.
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