Directions:
- In a small bowl, combine the butter, parsley, oregano and garlic powder. Cover and refrigerate 2 tablespoons for Herbed Chicken Stir-Fry (recipe also in Recipe Finder) or save for another use. Place cheese on four slices of bread; top with remaining bread. Spread outside of each sandwich with remaining butter mixture.
- In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.56 Kcal (1924 kJ) | ||
| Calories from fat | 276.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.77g | 47% | |
|---|---|---|---|
| Cholesterol | 84.37mg | 28% | |
| Sodium | 612.14mg | 26% | |
| Potassium | 152.1mg | 3% | |
| Total Carbs | 26.6g | 9% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 19.97g | 40% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 777.7mg | 78% | |
| Amount Per 100 g | |||
| Calories | 361.09 Kcal (1512 kJ) | ||
| Calories from fat | 217.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.17g | 47% | |
|---|---|---|---|
| Cholesterol | 66.29mg | 28% | |
| Sodium | 480.98mg | 26% | |
| Potassium | 119.51mg | 3% | |
| Total Carbs | 20.9g | 9% | |
| Sugars | 2.66g | 14% | |
| Dietary Fiber | 4.03g | 21% | |
| Protein | 15.69g | 40% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 19% | |
| Calcium | 611.1mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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