Directions:
- Combine the vinegar, sugar, Worcestershire sauce, salt, and cayenne pepper in a medium saucepan. Heat to boiling over high heat. Reduce heat to low and simmer 5 minutes. Meanwhile, cut pork into 1-inch-thick slices, then shred it by hand. Stir the pork into the sauce, cover, and heat through, stirring occasionally.
- In a large, dry skillet over medium-high heat, toast the tortillas one at a time until crisp and slightly charred around the edges, about 1 to 2 minutes per side.
- To serve, spoon some pork into the center of a tortilla. Top with cilantro, avocado, tomato, and onion. Roll.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.92 Kcal (2055 kJ) | ||
| Calories from fat | 81.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 14% | |
|---|---|---|---|
| Cholesterol | 140.59mg | 47% | |
| Sodium | 1375.75mg | 57% | |
| Potassium | 1073.49mg | 23% | |
| Total Carbs | 41.72g | 14% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 57.93g | 116% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 4.6mg | 26% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 150.9 Kcal (632 kJ) | ||
| Calories from fat | 24.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 14% | |
|---|---|---|---|
| Cholesterol | 43.21mg | 47% | |
| Sodium | 422.88mg | 57% | |
| Potassium | 329.97mg | 23% | |
| Total Carbs | 12.82g | 14% | |
| Sugars | 1.47g | 19% | |
| Dietary Fiber | 0.6g | 8% | |
| Protein | 17.81g | 116% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.4mg | 26% | |
| Calcium | 14.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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