Directions:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Arrange 10 biscuits in a greased 13-in. x 9-in. baking dish. Sprinkle sausage and red peppers over the biscuits. In a large bowl, whisk the eggs, milk and parsley. Pour over sausage. Sprinkle with cheese.
- Bake, uncovered, at 350° for 20 minutes. Top with remaining biscuits. Brush biscuits with butter and sprinkle with oregano. Bake 15-20 minutes longer or until biscuits are golden brown and a knife inserted in the egg mixture comes out clean. Let stand for 5 minutes before serving. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.85 Kcal (1523 kJ) | ||
| Calories from fat | 223.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.8g | 38% | |
|---|---|---|---|
| Cholesterol | 169.64mg | 57% | |
| Sodium | 906.07mg | 38% | |
| Potassium | 196.07mg | 4% | |
| Total Carbs | 19.89g | 7% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 16.55g | 33% | |
| Vitamin C | 29.4mg | 49% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 91.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 210.35 Kcal (881 kJ) | ||
| Calories from fat | 129.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 38% | |
|---|---|---|---|
| Cholesterol | 98.07mg | 57% | |
| Sodium | 523.83mg | 38% | |
| Potassium | 113.35mg | 4% | |
| Total Carbs | 11.5g | 7% | |
| Sugars | 2.41g | 17% | |
| Dietary Fiber | 0.72g | 5% | |
| Protein | 9.57g | 33% | |
| Vitamin C | 17mg | 49% | |
| Iron | 1.4mg | 13% | |
| Calcium | 53.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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