Tomato, Sausage & Cheddar Bread Pudding Recipe

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Ingredients:

Serving

3 cups (12 oz) shredded sharp cheddar cheese
1 can (28 oz) diced tomatoes, drained
1 lb johnsonville mild ground italian sausage, cooked and crumbled
4 green onions, thinly sliced
1/4 cup minced fresh basil
1/4 cup packed brown sugar
1 tsp dried oregano
1 tsp garlic powder
3 cups cubed french bread
6 eggs
1-1/2 cups heavy whipping cream
1/2 tsp salt
1/2 tsp pepper
1/2 cup grated parmesan cheese

Directions:

Preheat oven to 350°, In a large bowl, combine first eight ingredients. Stir in bread. Transfer to a greased 13x9-in. baking dish.
In the same bowl, whisk eggs, cream, salt and pepper; pour over bread mixture. Sprinkle with Parmesan cheese. Bake 45-50 minutes or until a knife inserted near the center comes out clean. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.95 Kcal (1788 kJ)
Calories from fat	197.54 Kcal
		% Daily Value*
Total Fat	21.95g	34%
Cholesterol	130.67mg	44%
Sodium	874.74mg	36%
Potassium	147.49mg	3%
Total Carbs	40.65g	14%
Sugars	6.54g	26%
Dietary Fiber	1.38g	6%
Protein	17.96g	36%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	2%
Iron	3.5mg	19%
Calcium	127.4mg	13%

Amount Per 100 g
Calories	271.38 Kcal (1136 kJ)
Calories from fat	125.56 Kcal
		% Daily Value*
Total Fat	13.95g	34%
Cholesterol	83.05mg	44%
Sodium	555.99mg	36%
Potassium	93.74mg	3%
Total Carbs	25.84g	14%
Sugars	4.16g	26%
Dietary Fiber	0.88g	6%
Protein	11.42g	36%
Vitamin C	0.7mg	2%
Iron	2.2mg	19%
Calcium	80.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.1

Points
12

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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