Directions:
- In a large skillet, saute the onion, red pepper and potato in oil until tender.
- In a greased 13-in. x 9-in. baking dish, layer half of the bread, onion mixture, Brie and Parmesan cheese. Repeat layers. In a large bowl, whisk the remaining ingredients; pour over layers. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.94 Kcal (1159 kJ) | ||
| Calories from fat | 108.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 19% | |
|---|---|---|---|
| Cholesterol | 130.95mg | 44% | |
| Sodium | 643.47mg | 27% | |
| Potassium | 268.55mg | 6% | |
| Total Carbs | 26.78g | 9% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 15.43g | 31% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 2.4mg | 13% | |
| Calcium | 178.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 152.73 Kcal (639 kJ) | ||
| Calories from fat | 59.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 19% | |
|---|---|---|---|
| Cholesterol | 72.21mg | 44% | |
| Sodium | 354.86mg | 27% | |
| Potassium | 148.1mg | 6% | |
| Total Carbs | 14.77g | 9% | |
| Sugars | 2.92g | 21% | |
| Dietary Fiber | 0.77g | 6% | |
| Protein | 8.51g | 31% | |
| Vitamin C | 10.2mg | 31% | |
| Iron | 1.3mg | 13% | |
| Calcium | 98.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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