Chorizo Tomato Strata Recipe

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Ingredients:

Serving

1/2 lb uncooked chorizo
1 cup (4 oz) shredded gruyere cheese, divided
1/4 cup minced fresh cilantro
1 garlic clove, halved
1 loaf (1/2 lb) day-old french bread , cut into 1-inch slices
2 large tomatoes, sliced
8 eggs
2 cups milk
3/4 tsp salt
3/4 tsp pepper
1/2 tsp onion powder
1/4 tsp crushed red pepper flakes

Directions:

Crumble chorizo into a small skillet; cook and stir over medium heat until fully cooked. Drain. Stir in 1/3 cup cheese and cilantro.
Rub cut side of garlic clove over bread slices; discard garlic. Place bread in a greased 13-in. x 9-in. baking dish. Top with tomatoes, meat mixture and remaining cheese.
In a large bowl, whisk the eggs, milk, salt, pepper, onion powder and pepper flakes. Pour over casserole.
Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted near the center comes out clean (cover loosely with foil if top browns too quickly). Let stand for 10 minutes before cutting. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.93 Kcal (992 kJ)
Calories from fat	97.93 Kcal
		% Daily Value*
Total Fat	10.88g	17%
Cholesterol	129.16mg	43%
Sodium	616.07mg	26%
Potassium	258.99mg	6%
Total Carbs	19.94g	7%
Sugars	2.97g	12%
Dietary Fiber	0.37g	1%
Protein	14.1g	28%
Vitamin C	4.5mg	8%
Iron	1mg	6%
Calcium	96.5mg	10%

Amount Per 100 g
Calories	147.33 Kcal (617 kJ)
Calories from fat	60.89 Kcal
		% Daily Value*
Total Fat	6.77g	17%
Cholesterol	80.32mg	43%
Sodium	383.09mg	26%
Potassium	161.05mg	6%
Total Carbs	12.4g	7%
Sugars	1.85g	12%
Dietary Fiber	0.23g	1%
Protein	8.77g	28%
Vitamin C	2.8mg	8%
Iron	0.6mg	6%
Calcium	60mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.6

Points
6

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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