Directions:
- Preheat oven to 325 degrees F (165 degrees C). Cut bread into 1 inch thick slices. Arrange bread slices and pecans on a baking sheet and drizzle with melted butter; toast lightly.
- In a large bowl, beat together eggs, cream, milk, cinnamon, nutmeg, sugar and vanilla. Put bread and pecans in a lightly greased 7x11 in casserole dish. Pour egg mixture over bread. Make sure that bread slices are saturated with liquid.
- Bake in preheated oven for 60 minutes, until golden. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.04 Kcal (2190 kJ) | ||
| Calories from fat | 260.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.9g | 44% | |
|---|---|---|---|
| Cholesterol | 103.84mg | 35% | |
| Sodium | 345.43mg | 14% | |
| Potassium | 301.2mg | 6% | |
| Total Carbs | 56.5g | 19% | |
| Sugars | 22.06g | 88% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 12.79g | 26% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 131.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 272.88 Kcal (1142 kJ) | ||
| Calories from fat | 135.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 44% | |
|---|---|---|---|
| Cholesterol | 54.18mg | 35% | |
| Sodium | 180.22mg | 14% | |
| Potassium | 157.14mg | 6% | |
| Total Carbs | 29.48g | 19% | |
| Sugars | 11.51g | 88% | |
| Dietary Fiber | 1.45g | 11% | |
| Protein | 6.67g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 18% | |
| Calcium | 68.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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