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Overnight Italian Breakfast Recipe

Overnight Italian Breakfast Recipe

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Ingredients:

Serving

1 lb bulk italian pork sausage
1 loaf sourdough bread, cubed (1-lb)
1 (3 oz) can sliced mushrooms , w/garlic
1/4 cup thinly sliced green onion
10 eggs
3 cups half-and-half
1 tsp dry mustard
1/2 tsp salt
8 oz shredded italian cheese blend (2 cups)

Directions:

Spray 13x9 inch (3 qt.) glass baking dish with non-stick cooking spray.
Cook sausage in large skillet over med.
High heat until no longer pink, stirring freqeuntly.
Drain Place bread cubes in sprayed baking dish.
Sprinkle evenly with cooked sausage, mushrooms and onions.
In a large bowl, combine eggs, half and half, dry mustard and salt; beat lightly.
Slowly pour egg mixture evenly over mixture in baking dish; press down lightly.
Sprinkle with cheese.
Cover tightly; refrigerate at least 8 hours or overnight.
Heat oven to 350F.
Uncover; bake 1 hour or until golden brown and knife inserted in center comes out clean.
Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	637.77 Kcal (2670 kJ)
Calories from fat	349.28 Kcal
		% Daily Value*
Total Fat	38.81g	60%
Cholesterol	312.73mg	104%
Sodium	1254.09mg	52%
Potassium	497.26mg	11%
Total Carbs	37.33g	12%
Sugars	2.17g	9%
Dietary Fiber	1.23g	5%
Protein	36.67g	73%
Vitamin C	1.8mg	3%
Iron	4.9mg	27%
Calcium	357.7mg	36%

Amount Per 100 g
Calories	216.75 Kcal (907 kJ)
Calories from fat	118.71 Kcal
		% Daily Value*
Total Fat	13.19g	60%
Cholesterol	106.28mg	104%
Sodium	426.22mg	52%
Potassium	169mg	11%
Total Carbs	12.69g	12%
Sugars	0.74g	9%
Dietary Fiber	0.42g	5%
Protein	12.46g	73%
Vitamin C	0.6mg	3%
Iron	1.6mg	27%
Calcium	121.6mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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