Savory Dijon Chicken Breasts with Pomegranate Recipe

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Savory Dijon Chicken Breasts with Pomegranate
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Ingredients:

Directions:

  1. Seed pomegranate, set aside.
  2. Rub chicken breasts with thyme, salt and pepper.
  3. In large skillet, heat oil over med heat until hot. Add chicken and cook 10 minutes, or not pink, turning once. Remove chicken.
  4. Add onion and garlic. cook 5-7 minutes until onion is golden.
  5. Return chicken to skillet.
  6. In small bowl, whisk broth, orange juice, mustard, and cornstarch. add to skillet. Cook 1-2 minutes until thick.
  7. Stir in pomegranate seeds. Heat through. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.34 Kcal (1634 kJ)
Calories from fat 102.5 Kcal
% Daily Value*
Total Fat 11.39g 18%
Cholesterol 66.89mg 22%
Sodium 803.92mg 33%
Potassium 724.02mg 15%
Total Carbs 44.77g 15%
Sugars 13.5g 54%
Dietary Fiber 6.08g 24%
Protein 30.33g 61%
Vitamin C 17.6mg 29%
Iron 1.4mg 8%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 98.99 Kcal (414 kJ)
Calories from fat 25.99 Kcal
% Daily Value*
Total Fat 2.89g 18%
Cholesterol 16.96mg 22%
Sodium 203.87mg 33%
Potassium 183.61mg 15%
Total Carbs 11.35g 15%
Sugars 3.42g 54%
Dietary Fiber 1.54g 24%
Protein 7.69g 61%
Vitamin C 4.5mg 29%
Iron 0.4mg 8%
Calcium 10mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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