Directions:
- Put oven rack in middle position and preheat oven to 350°F.
- Pat beef dry. Stir together flour, salt, and pepper in a shallow dish. Add beef, turning to coat, then shake off excess and transfer to a plate. Heat oil in a wide 5- to 6-quart ovenproof heavy pot over moderately high heat until just smoking, then brown meat in 3 batches, turning occasionally, about 5 minutes per batch, transferring to a bowl.
- Add onion, garlic, and water to pot and cook, scraping up any brown bits from bottom of pot and stirring frequently, until onion is softened, about 5 minutes. Add tomato paste and cook, stirring, 1 minute. Stir in beef with any juices accumulated in bowl, broth, beer, Worcestershire sauce, peppercorns, and thyme and bring to a simmer, then cover and transfer to oven. Braise until beef is very tender and sauce is thickened, about 1 1/4 to 1 1/2 hours. Discard thyme and cool stew completely, uncovered, about 30 minutes. (If stew is warm while assembling pies, it will melt uncooked pastry top.)
- Put a shallow baking pan on middle rack of oven and increase oven temperature to 425°F.
- Divide cooled stew among bowls (they won't be completely full). Roll out pastry dough on a lightly floured surface with a lightly floured rolling pin into a 13-inch square, about 1/8 inch thick. Trim edges and cut dough into quarters. Stir together egg and water and brush a 1-inch border of egg wash around each square. Invert 1 square over each bowl and drape, pressing sides lightly to help adhere. Brush pastry tops with some of remaining egg wash and freeze 15 minutes to thoroughly chill dough.
- Bake pies in preheated shallow baking pan until pastry is puffed and golden brown, about 20 minutes.
- Reduce oven temperature to 400°F and bake 5 minutes more to fully cook dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.09 Kcal (2835 kJ) | ||
| Calories from fat | 419.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.66g | 72% | |
|---|---|---|---|
| Cholesterol | 200.69mg | 67% | |
| Sodium | 965.81mg | 40% | |
| Potassium | 967.81mg | 21% | |
| Total Carbs | 19.24g | 6% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 47.04g | 94% | |
| Vitamin C | 5mg | 8% | |
| Iron | 5.8mg | 32% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 154.71 Kcal (648 kJ) | ||
| Calories from fat | 95.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 72% | |
|---|---|---|---|
| Cholesterol | 45.86mg | 67% | |
| Sodium | 220.68mg | 40% | |
| Potassium | 221.13mg | 21% | |
| Total Carbs | 4.4g | 6% | |
| Sugars | 0.61g | 11% | |
| Dietary Fiber | 0.28g | 5% | |
| Protein | 10.75g | 94% | |
| Vitamin C | 1.1mg | 8% | |
| Iron | 1.3mg | 32% | |
| Calcium | 14.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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