Directions:
- Sautee onion in butter until it begins to caramelize and turns brown.
- Add chicken breast and cook through, turning frequently.
- Add raspberry vinegar and reduce liquid by 1/3.
- Add chicken broth, tomato sauce and cream boiling for 5 minutes.
- Add raspberry jam to sauce being careful not to overdo it.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.81 Kcal (1590 kJ) | ||
| Calories from fat | 148.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 25% | |
|---|---|---|---|
| Cholesterol | 168.07mg | 56% | |
| Sodium | 1119.36mg | 47% | |
| Potassium | 784.44mg | 17% | |
| Total Carbs | 11.46g | 4% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 47.89g | 96% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 110.68 Kcal (463 kJ) | ||
| Calories from fat | 43.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 25% | |
|---|---|---|---|
| Cholesterol | 48.98mg | 56% | |
| Sodium | 326.19mg | 47% | |
| Potassium | 228.59mg | 17% | |
| Total Carbs | 3.34g | 4% | |
| Sugars | 1.45g | 20% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 13.96g | 96% | |
| Vitamin C | 1.5mg | 9% | |
| Calcium | 8.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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