Savory Chicken in Raspberry Cream Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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If I have one, this is my “signature dish”. Had something similar as a bridal luncheon once and over the years it's evolved to be what it is now, a savory, slightly sweet delight to tickle your palate. I've served it to many guests over the years, all with rave reviews. I usually pair it with green beans almandine and rice flavored with chicken stock. The rice soaks up the extra raspberry cream sauce and is delightful. Ingredients:
1 medium large onion |
4 boneless skinless chicken breasts |
2 tablespoons butter |
3 tablespoons raspberry vinegar |
1/4 cup tomato sauce |
1/2 cup chicken broth |
1/3 cup heavy cream |
2 tablespoons raspberry jam |
Directions:
1. Sautee onion in butter until it begins to caramelize and turns brown.
2. Add chicken breast and cook through, turning frequently.
3. Add raspberry vinegar and reduce liquid by 1/3.
4. Add chicken broth, tomato sauce and cream boiling for 5 minutes.
5. Add raspberry jam to sauce being careful not to overdo it.
6. Enjoy.
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