Directions:
- In a large saucepan, melt butter over low heat.
- Add the minced garlic and cook for about a minute.
- Add tomatoes and 3/4 cup of chicken broth.
- Increase heat to medium and bring mixture to a boil.
- Reduce heat and simmer uncovered, for about 10 minutes.
- Add cream and bring to a boil again, stirring frequently.
- Simmer over medium heat until sauce is thick.
- Sprinkle salt and pepper over both sides of chicken.
- Heat the olive oil in a skillet, then add chicken and saute until chicken is no longer pink inside.
- (About 4 minutes each side should do it.) Remove chicken from skillet, drain fat from skillet.
- In the same skillet, stir 1/4 cup chicken broth with the pan juices, and bring to a boil; reduce slightly and add to the cream sauce; stir in basil.
- Serve chicken atop the pasta, coat with the cream sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.63 Kcal (2762 kJ) | ||
| Calories from fat | 264.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.44g | 45% | |
|---|---|---|---|
| Cholesterol | 187.97mg | 63% | |
| Sodium | 1587.56mg | 66% | |
| Potassium | 1089.21mg | 23% | |
| Total Carbs | 46.41g | 15% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 55.77g | 112% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 199.8mg | 1110% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 163.42 Kcal (684 kJ) | ||
| Calories from fat | 65.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 45% | |
|---|---|---|---|
| Cholesterol | 46.57mg | 63% | |
| Sodium | 393.3mg | 66% | |
| Potassium | 269.84mg | 23% | |
| Total Carbs | 11.5g | 15% | |
| Sugars | 1.2g | 19% | |
| Dietary Fiber | 0.81g | 13% | |
| Protein | 13.82g | 112% | |
| Vitamin C | 1.9mg | 13% | |
| Iron | 49.5mg | 1110% | |
| Calcium | 12.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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