Chicken Chowder Recipe

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Ingredients:

Serving

6 cups chicken broth
1/2 tsp salt
1/2 tsp freshly ground black pepper
6 medium potatoes, peeled and cubed
3 medium carrots, diced
1/4 cup diced celery
1/2 cup finely chopped onion
2 lbs. boneless, skinless chicken breasts, diced
1 (4 oz.) can sliced mushrooms, drained
1 cup frozen whole kernel corn, thawed
1 (10 3/4 oz.) can cream of chicken soup
4 slices bacon , cooked crisp and crumbled
1 cup heavy whipping cream
3 tbsp all-purpose flour
1/3 cup water
garnish
parsley sprigs

Directions:

N a 4-5 quart pot, bring first seven ingredients to a boil over medium heat. Reduce heat to low. Cover and simmer for 30 minutes until carrots are tender. Stir in diced chicken, mushrooms and corn. Cook over low heat for 10-15 minutes until chicken is done, stirring often. Stir in soup, bacon and cream. Heat through. In a small bowl, stir together flour and water until smooth. Stir into pot. Heat over low heat until chowder thickens slightly, stirring often. To serve, ladle into bowls and garnish with parsley sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.78 Kcal (1561 kJ)
Calories from fat	134.76 Kcal
		% Daily Value*
Total Fat	14.97g	23%
Cholesterol	96.96mg	32%
Sodium	1368.26mg	57%
Potassium	984.3mg	21%
Total Carbs	30.7g	10%
Sugars	6.14g	25%
Dietary Fiber	4.6g	18%
Protein	28.26g	57%
Vitamin C	16.6mg	28%
Vitamin A	1.2mg	40%
Iron	1.1mg	6%
Calcium	69.8mg	7%

Amount Per 100 g
Calories	76.06 Kcal (318 kJ)
Calories from fat	27.5 Kcal
		% Daily Value*
Total Fat	3.06g	23%
Cholesterol	19.78mg	32%
Sodium	279.18mg	57%
Potassium	200.84mg	21%
Total Carbs	6.26g	10%
Sugars	1.25g	25%
Dietary Fiber	0.94g	18%
Protein	5.77g	57%
Vitamin C	3.4mg	28%
Vitamin A	0.2mg	40%
Iron	0.2mg	6%
Calcium	14.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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