Chicken With Raspberry Cream Sauce Recipe

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Ingredients:

Serving

Directions:

Season the chicken with salt and pepper to taste. In a skillet, heat the oil and melt the butter and saute the chicken over medium heat.
After about 5 minutes, add the onion and garlic, if desired. Cook until the chicken is cooked through and the onions are tender.
Remove chicken from the skillet and set aside. Add the jam and vinegar to the pan and stir.
Boil for 1 minute and stir in cream and heat until boiling.
Return chicken to the skillet and heat for a few minutes; turning the chicken in the sauce.
Can garnish with fresh raspberries and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	487.05 Kcal (2039 kJ)
Calories from fat	228.43 Kcal
		% Daily Value*
Total Fat	25.38g	39%
Cholesterol	175.06mg	58%
Sodium	771.12mg	32%
Potassium	708.12mg	15%
Total Carbs	18.23g	6%
Sugars	7.68g	31%
Dietary Fiber	0.84g	3%
Protein	47.77g	96%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	2%
Calcium	26.8mg	3%

Amount Per 100 g
Calories	147.75 Kcal (619 kJ)
Calories from fat	69.29 Kcal
		% Daily Value*
Total Fat	7.7g	39%
Cholesterol	53.1mg	58%
Sodium	233.92mg	32%
Potassium	214.81mg	15%
Total Carbs	5.53g	6%
Sugars	2.33g	31%
Dietary Fiber	0.26g	3%
Protein	14.49g	96%
Vitamin C	0.5mg	3%
Calcium	8.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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