Southwest Risotto Recipe

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Ingredients:

Serving

Directions:

Cook onion and garlic in butter in a large skillet over medium heat, stirring until tender. Add rice; cook 2-3 minute stirring constantly. Add wine, cook uncovered until wine is absorbed.
Add 1 Celsius broth; cook stirring over med-high 5 minute or until broth is absorbed. Add remaining broth 1 Celsius at a time, cooking and stiirring constantly until each cup is absorbed, about 25-30 minute (Rice will be tender and have a creamy consistency).
Stir in whippng cream and next 5 ingredients. Cook 2 minute longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.37 Kcal (600 kJ)
Calories from fat	84.26 Kcal
		% Daily Value*
Total Fat	9.36g	14%
Cholesterol	28.61mg	10%
Sodium	996.18mg	42%
Potassium	359.65mg	8%
Total Carbs	4.91g	2%
Sugars	2.44g	10%
Dietary Fiber	0.89g	4%
Protein	4.1g	8%
Vitamin C	27.1mg	45%
Iron	0.2mg	1%
Calcium	128.7mg	13%

Amount Per 100 g
Calories	42 Kcal (176 kJ)
Calories from fat	24.68 Kcal
		% Daily Value*
Total Fat	2.74g	14%
Cholesterol	8.38mg	10%
Sodium	291.83mg	42%
Potassium	105.36mg	8%
Total Carbs	1.44g	2%
Sugars	0.72g	10%
Dietary Fiber	0.26g	4%
Protein	1.2g	8%
Vitamin C	7.9mg	45%
Calcium	37.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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