Savory Bread Pudding With Bacon, Peppers, and Spinach Recipe

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Savory Bread Pudding With Bacon, Peppers, and Spinach
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Ingredients:

Directions:

  1. One day before preparing the pudding, place the bread cubes on a baking sheet and let stand at room temperature overnight, or until the cubes are dried out.
  2. The next day, in a big skillet, cook the bacon over med-high heat, turning once, for 5 minutes, or until evenly browned and crisp; remove to paper towels to drain.
  3. Butter a 13 x 9 inch baking dish; arrange the cubes in the dish.
  4. Scatter the bacon, peppers, and spinach leaves evenly over the cubes.
  5. Sprinkle with the 2 cups cheese.
  6. With a large spoon, evenly distribute the ingredients.
  7. In a big bowl, whisk together or beat with an electric mixer on medium speed the eggs, milk, mustard, and salt and pepper to taste until well blended.
  8. Ladle the milk mixture over the bread, using your fingers, if necessary, to press the bread into the liquid.
  9. Sprinkle with 1/4 cup cheese.
  10. Cover with foil and refrigerate overnight.
  11. The next morning, remove the baking dish from the refrigerator 1 hour before baking and preheat the oven to 350°.
  12. Bake for 45-50 minutes, or until slightly puffed, set, and browned on the top.
  13. If the center is still underdone, push the bread down with a wooden spoon to help the bread absorb the liquid; bake for a few more minutes.
  14. Let rest for a few minutes and then cut into squares.
  15. Serve slightly warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.47 Kcal (1555 kJ)
Calories from fat 158.4 Kcal
% Daily Value*
Total Fat 17.6g 27%
Cholesterol 161.73mg 54%
Sodium 836.43mg 35%
Potassium 331.1mg 7%
Total Carbs 31.42g 10%
Sugars 7.12g 28%
Dietary Fiber 2.28g 9%
Protein 22.13g 44%
Vitamin C 24.8mg 41%
Iron 11.5mg 64%
Calcium 424.8mg 42%
Amount Per 100 g
Calories 125.42 Kcal (525 kJ)
Calories from fat 53.48 Kcal
% Daily Value*
Total Fat 5.94g 27%
Cholesterol 54.61mg 54%
Sodium 282.42mg 35%
Potassium 111.8mg 7%
Total Carbs 10.61g 10%
Sugars 2.4g 28%
Dietary Fiber 0.77g 9%
Protein 7.47g 44%
Vitamin C 8.4mg 41%
Iron 3.9mg 64%
Calcium 143.4mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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