Directions:
- Set oven to 350°F.
- Brown the sausage, drain. I like to put it in a food processor and hit pulse a few times, I don't like the larger pieces but don't go so far as to make a paste!
- Whisk the eggs and seasonings in a bowl,.
- Add milk.
- Spray a 9x13 pan with cooking spray.
- Layer the ingredients as follows; all the sausage, then a layer of cheese, then half the bag of hash browns, then the cheese and the rest of the hash browns. Pour the egg/milk/ seasonings mixture over all.
- Cover with foil bake for one hour, check for doneness, mine usually take a bit longer, but everyone's oven is different.
- When done top with more shredded cheese and let rest for 10 minutes.
- Serve with fruit salad for a delightful brunch!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.82 Kcal (979 kJ) | ||
| Calories from fat | 150.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 26% | |
|---|---|---|---|
| Cholesterol | 110.89mg | 37% | |
| Sodium | 475.73mg | 20% | |
| Potassium | 217.84mg | 5% | |
| Total Carbs | 9.84g | 3% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 11.73g | 23% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2.6mg | 15% | |
| Calcium | 155.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 175.88 Kcal (736 kJ) | ||
| Calories from fat | 112.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 26% | |
|---|---|---|---|
| Cholesterol | 83.41mg | 37% | |
| Sodium | 357.84mg | 20% | |
| Potassium | 163.86mg | 5% | |
| Total Carbs | 7.4g | 3% | |
| Sugars | 1.47g | 8% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 8.82g | 23% | |
| Vitamin C | 2.6mg | 6% | |
| Iron | 2mg | 15% | |
| Calcium | 116.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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