Directions:
- Preheat oven 375°F
- Core cabbage and remove outer leaves and shred.
- Use a deep casserole or baking dish which can go on the stovetop and into the oven.
- Cook bacon over moderate heat, 5 min., until it is crispy. Remove bacon and set aside.
- Add onion and garlic to the bacon drippings, cook about 1 minute to soften.
- Add cabbage, stir, then add chicken broth and wine. Toss to coat the cabbage.
- Add the bacon to the cabbage, season to taste with salt and pepper. Add the bay leaf.
- Cover and bake 90 minutes or until all the liquid is absorbed.
- Remove bay leaf before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.68 Kcal (430 kJ) | ||
| Calories from fat | 24.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 4% | |
|---|---|---|---|
| Cholesterol | 7.18mg | 2% | |
| Sodium | 216.59mg | 9% | |
| Potassium | 311.61mg | 7% | |
| Total Carbs | 11.24g | 4% | |
| Sugars | 5.3g | 21% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 43.1mg | 72% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 47.42 Kcal (199 kJ) | ||
| Calories from fat | 11.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 4% | |
|---|---|---|---|
| Cholesterol | 3.31mg | 2% | |
| Sodium | 100.03mg | 9% | |
| Potassium | 143.92mg | 7% | |
| Total Carbs | 5.19g | 4% | |
| Sugars | 2.45g | 21% | |
| Dietary Fiber | 1.71g | 15% | |
| Protein | 1.91g | 8% | |
| Vitamin C | 19.9mg | 72% | |
| Calcium | 28mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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