Directions:
- Wash and chop quite finely the red cabbage.
- Heat a large pan on the stove top and melt the butter being careful not to burn it.
- Add the cabbage and fry in the butter till soft.
- Add the vinegar and mix well.
- Then sprinkle the cinnamon all over and mix.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.48 Kcal (245 kJ) | ||
| Calories from fat | 25.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 28.77mg | 1% | |
| Potassium | 256.64mg | 5% | |
| Total Carbs | 7.47g | 2% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 59.8mg | 100% | |
| Iron | 1.1mg | 6% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 53.55 Kcal (224 kJ) | ||
| Calories from fat | 23.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 4% | |
|---|---|---|---|
| Cholesterol | 6.99mg | 3% | |
| Sodium | 26.35mg | 1% | |
| Potassium | 234.99mg | 5% | |
| Total Carbs | 6.84g | 2% | |
| Sugars | 3.84g | 17% | |
| Dietary Fiber | 2g | 9% | |
| Protein | 1g | 2% | |
| Vitamin C | 54.7mg | 100% | |
| Iron | 1mg | 6% | |
| Calcium | 45.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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