Restaurant Chicken Scarpariello at Home Recipe

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Ingredients:

Serving

1 lb chicken , cut into inch pieces
1/4 cup flour
2 tbsp olive oil
2 tsp butter
3 tbsp onions, minced
2 garlic cloves, minced
1 cup chicken stock
1/2 cup white wine
salt and pepper
italian seasoning
1/2 cup antipasto red pepper
1/4 cup cherry pepper (hot or mild-its your choice)

Directions:

Put flour in large ziplock bag. Add chicken and toss to coat.
In large skillet, heat oil and butter.
Add chicken. Cook, turning occasionally, until lightly browned on all sides Remove chicken from skillet. Set aside and keep warm.
To same skillet, add shallots and garlic. Saute until softened (1 minute).
Add both peppers and cook for 3-4 minute Pour in a splash of the vinegar water from the jar of the vinegar peppers.
Add wine, broth and seasonings. Mix well. Cook, stirring frequently, until liquid is reduced by 1/2 (3 to 4 minutes). Return chicken to skillet, and cook until sauce is thick and chicken is heated through (3-4 min).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.13 Kcal (649 kJ)
Calories from fat	87.78 Kcal
		% Daily Value*
Total Fat	9.75g	15%
Cholesterol	37.21mg	12%
Sodium	174.16mg	7%
Potassium	132.77mg	3%
Total Carbs	6.04g	2%
Sugars	0.65g	3%
Dietary Fiber	0.87g	3%
Protein	8.68g	17%
Vitamin C	4.3mg	7%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	16.5mg	2%

Amount Per 100 g
Calories	55.26 Kcal (231 kJ)
Calories from fat	31.27 Kcal
		% Daily Value*
Total Fat	3.47g	15%
Cholesterol	13.25mg	12%
Sodium	62.04mg	7%
Potassium	47.29mg	3%
Total Carbs	2.15g	2%
Sugars	0.23g	3%
Dietary Fiber	0.31g	3%
Protein	3.09g	17%
Vitamin C	1.5mg	7%
Iron	0.2mg	3%
Calcium	5.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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