Unstuffed Cabbage Recipe

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Unstuffed Cabbage
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Ingredients
9
Count
Nutrition
256
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Chop cabbage into medium pieces and spread in 9x13 pan.
  2. Brown meat with onion and garlic.
  3. Add rice and seasonings.
  4. Spoon over cabbage.
  5. In a small pan heat tomato soup and water to boiling and pour over all.
  6. Cover tightly with foil and bake at 350 degrees for 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.88 Kcal (1071 kJ)
Calories from fat 89.96 Kcal
% Daily Value*
Total Fat 10g 15%
Cholesterol 46.86mg 16%
Sodium 116.44mg 5%
Potassium 572.08mg 12%
Total Carbs 25.18g 8%
Sugars 6.04g 24%
Dietary Fiber 5.19g 21%
Protein 17.32g 35%
Vitamin C 58.7mg 98%
Iron 2.3mg 13%
Calcium 84mg 8%
Amount Per 100 g
Calories 77.37 Kcal (324 kJ)
Calories from fat 27.2 Kcal
% Daily Value*
Total Fat 3.02g 15%
Cholesterol 14.17mg 16%
Sodium 35.21mg 5%
Potassium 172.97mg 12%
Total Carbs 7.61g 8%
Sugars 1.82g 24%
Dietary Fiber 1.57g 21%
Protein 5.24g 35%
Vitamin C 17.7mg 98%
Iron 0.7mg 13%
Calcium 25.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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