Directions:
- In sauce pan, combine stock and squash. Bring to a boil. Let simmer.
- Pour oil into a saucepan, place over medium heat.
- Add pancetta; continue cooking for 10 minutes.
- Add onions and garlic. Continue cooking for 5 to 7 minutes.
- Add rice and cook for 3 to 4 minutes.
- Add wine and continue cooking until absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.61 Kcal (1380 kJ) | ||
| Calories from fat | 72.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 12% | |
|---|---|---|---|
| Cholesterol | 16.74mg | 6% | |
| Sodium | 517.31mg | 22% | |
| Potassium | 476.73mg | 10% | |
| Total Carbs | 47.09g | 16% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 11.99g | 24% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 100.82 Kcal (422 kJ) | ||
| Calories from fat | 22.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 12% | |
|---|---|---|---|
| Cholesterol | 5.12mg | 6% | |
| Sodium | 158.24mg | 22% | |
| Potassium | 145.83mg | 10% | |
| Total Carbs | 14.4g | 16% | |
| Sugars | 1.66g | 22% | |
| Dietary Fiber | 0.63g | 8% | |
| Protein | 3.67g | 24% | |
| Vitamin C | 4.3mg | 24% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.2mg | 4% | |
| Calcium | 16.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Cacciatore Risotto
Reduced-sodium chicken broth, Pasta sauce, Olive oil and 10 more.. -
Asparagus Mushroom Risotto
Spears asparagus, Vegetable broth, Olive oil, Mushrooms and 11 more.. -
Mushroom and Asparagus Risotto
Sliced dried shiitake mushrooms, Olive oil, Butter and 11 more.. -
Seared Scallops on Shrimp and Truffle Risotto
Clam juice, Low-salt chicken broth, Olive oil and 10 more.. -
Risotto Primavera
Asparagus, trimmed and cut into 1/2-inch pieces and 17 more.. -
Wolfgang Puck Cafes Wild Mushroom Risotto
Peanut oil, Onion, minced fine, Garlic, minced and 11 more.. -
Roasted Winter Squash Soup
Butternut squash (acorn, or other winter squashes, etc) and 11 more.. -
Butternut Squash Risotto With Spinach and Toasted Pine Nuts
Olive oil , plus 1 tsp and 15 more..
Also Try
-
-
-
-
-
Butternut Squash Risotto With Sage
Butternut squash, Chicken broth, Butter, Salt, Pepper and 6 more.. -
Butternut Squash and Barley Risotto
Low sodium vegetable broth or 2 1/2 cups low sodium chick... and 8 more.. -
-
-
-
Butternut Squash, Sage and Hazelnut Risotto
Chicken stock or 5 1/2 cups vegetable stock or 5 1/2 cups... and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
