Directions:
- In a small bowl, combine the butter, cheese, onion and parsley. Cut biscuits into quarters; roll in butter mixture. Place in a greased 15-in. x 10-in. x 1-in. baking pan; let stand for 25 minutes.
- Bake at 400° for 8 minutes or until lightly browned. Yield: 40 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.94 Kcal (448 kJ) | ||
| Calories from fat | 47.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 8% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 279.27mg | 12% | |
| Potassium | 131.1mg | 3% | |
| Total Carbs | 13.1g | 4% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 2g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 329.06 Kcal (1378 kJ) | ||
| Calories from fat | 147.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 8% | |
|---|---|---|---|
| Cholesterol | 30.96mg | 3% | |
| Sodium | 859.28mg | 12% | |
| Potassium | 403.38mg | 3% | |
| Total Carbs | 40.31g | 4% | |
| Sugars | 0.21g | 0% | |
| Dietary Fiber | 0.29g | 0% | |
| Protein | 6.16g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.5mg | 5% | |
| Calcium | 50.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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