Directions:
- In a large saute pan melt the butter and add diced onions, cook until the onions are caramelized.
- In an 8 qt crock pot mix all the ingredients together, put on high and let come to a boil - approximately 3 1/2 hours, then turn down to low and let simmer until ready to eat.
- When ready to eat take sliced bread and put on a baking sheet cover with cheese and melt the cheese on the bread. Serve individual bowls of soup and then put the cheese bread on top of the soup ~ enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.14 Kcal (2241 kJ) | ||
| Calories from fat | 266.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.66g | 46% | |
|---|---|---|---|
| Cholesterol | 89.07mg | 30% | |
| Sodium | 3452.56mg | 144% | |
| Potassium | 673.41mg | 14% | |
| Total Carbs | 49.19g | 16% | |
| Sugars | 15.44g | 62% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 18.56g | 37% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 10% | |
| Calcium | 560.4mg | 56% | |
| Amount Per 100 g | |||
| Calories | 147.11 Kcal (616 kJ) | ||
| Calories from fat | 73.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 46% | |
|---|---|---|---|
| Cholesterol | 24.49mg | 30% | |
| Sodium | 949.11mg | 144% | |
| Potassium | 185.12mg | 14% | |
| Total Carbs | 13.52g | 16% | |
| Sugars | 4.24g | 62% | |
| Dietary Fiber | 1.13g | 16% | |
| Protein | 5.1g | 37% | |
| Vitamin C | 4.4mg | 27% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 10% | |
| Calcium | 154.1mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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