Directions:
- Place the popcorn in an ungreased 13-in. x 9-in. baking pan. Combine the remaining ingredients; pour over popcorn and toss to coat.
- Bake, uncovered, at 350° for 10 minutes or until lightly browned. Serve warm. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.63 Kcal (610 kJ) | ||
| Calories from fat | 99.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 17% | |
|---|---|---|---|
| Cholesterol | 24.12mg | 8% | |
| Sodium | 91.13mg | 4% | |
| Potassium | 50.37mg | 1% | |
| Total Carbs | 9.84g | 3% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 513.23 Kcal (2149 kJ) | ||
| Calories from fat | 349.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.79g | 17% | |
|---|---|---|---|
| Cholesterol | 85mg | 8% | |
| Sodium | 321.17mg | 4% | |
| Potassium | 177.52mg | 1% | |
| Total Carbs | 34.67g | 3% | |
| Sugars | 0.83g | 1% | |
| Dietary Fiber | 6.57g | 7% | |
| Protein | 10.23g | 6% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1.6mg | 2% | |
| Calcium | 140.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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