Christmas Tree Savory Rolls Recipe

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Christmas Tree Savory Rolls
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Ingredients
18
Count
Nutrition
424
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine 3 cups flour, sugar, yeast, lemon peel and salt. In a small saucepan, heat milk and water to 120°-130°. Stir in oil and lemon juice. Add to dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Meanwhile, in a small bowl, beat 4 ounces cream cheese until smooth. Add the mayonnaise, 1 teaspoon lemon juice, lemon-pepper and parsley; mix well. Stir in crabmeat if desired; set aside.
  4. Turn dough onto a lightly floured surface; roll out into a 22-in. x 14-in. rectangle. Spread prepared filling to within 1/2-in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut into 22 slices.
  5. Cover a baking sheet with foil and grease well. Place one slice near the top center of prepared baking sheet. Place two slices in the second row with sides touching. Repeat, adding one slice per row, until tree has five rows. Repeat last row. Center remaining two slices below last row for the trunk. Cover and let rise until doubled, about 30 minutes.
  6. Bake at 325° for 25-30 minutes or until golden brown. Carefully transfer rolls with foil onto a wire rack to cool completely.
  7. Meanwhile, in a small bowl, beat remaining cream cheese and lemon juice until smooth. Cut a small hole in the corner of pastry or plastic bag; fill with cream cheese mixture. Pipe onto rolls for garland.
  8. Cut peppers in half vertically; remove stems and seeds. Using a 1-1/2-in. star-shaped cookie cutter, cut out stars from peppers; place on tree. Carefully remove a 2-in. piece of peel from lemon (save lemon for another use). With a 2-in. star-shaped cookie cutter, cut out a star from peel; place on top of tree. Remove foil before serving. Refrigerate leftovers. Yield: 1 tree (22 rolls).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.33 Kcal (1777 kJ)
Calories from fat 42.61 Kcal
% Daily Value*
Total Fat 4.73g 7%
Cholesterol 2.22mg 1%
Sodium 124.72mg 5%
Potassium 33.19mg 1%
Total Carbs 83.41g 28%
Sugars 4.32g 17%
Dietary Fiber 0.32g 1%
Protein 7.47g 15%
Vitamin C 6.4mg 11%
Calcium 14mg 1%
Amount Per 100 g
Calories 235.85 Kcal (987 kJ)
Calories from fat 23.68 Kcal
% Daily Value*
Total Fat 2.63g 7%
Cholesterol 1.23mg 1%
Sodium 69.32mg 5%
Potassium 18.45mg 1%
Total Carbs 46.36g 28%
Sugars 2.4g 17%
Dietary Fiber 0.18g 1%
Protein 4.15g 15%
Vitamin C 3.6mg 11%
Calcium 7.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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