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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 13 |
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These light, golden puffs are super simple to make, and their flavor is oh-so-good, informs Wendy Chilton of Bookeland, Texas. Their small size makes them easy to munch, and they're wonderful warm or cold. Ingredients:
1/4 cup butter, melted |
2 tablespoons grated parmesan cheese |
1 tablespoon dried minced onion |
1-1/2 teaspoons dried parsley flakes |
1 tube (12 ounces) refrigerated biscuits |
Directions:
1. In a small bowl, combine the butter, cheese, onion and parsley. Cut biscuits into quarters; roll in butter mixture. Place in a greased 15-in. x 10-in. x 1-in. baking pan; let stand for 25 minutes.
2. Bake at 400° for 8 minutes or until lightly browned. Yield: 40 pieces.
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