Pasta with Clam Sauce Recipe

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Ingredients:

Serving

1 lb fresh mushrooms, sliced
1 green bell pepper, diced
2 tbsp butter
1 lb fettuccini pasta
1/2 large head broccoli, cut into florets
3/4 cup butter, divided
1/4 cup grated parmesan cheese
1/2 tsp dried oregano
1/2 tsp dried parsley
1/4 tsp garlic powder
1/4 tsp ground black pepper
1/4 cup all-purpose flour
1 pint heavy cream
1 (14.5 oz) can chicken broth
2 (6.5 oz) cans minced clams, drained

Directions:

In a large skillet over medium heat, cook mushrooms and bell pepper in 2 tablespoons butter until tender. Remove from heat and set aside.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Steam broccoli in colander over pasta water, or in steamer, until bright green, 5 to 10 minutes.
Toss cooked pasta with 1/4 cup butter, Parmesan, oregano, parsley, garlic powder and black pepper. Cover and set aside to keep warm.
In a medium saucepan over medium heat, melt 1/2 cup butter. Dump in flour all at once and whisk until smooth. Whisk in cream and chicken broth a little at a time and cook until mixture thickens. Stir in clams and reserved broccoli, mushrooms and bell pepper. Heat through and toss with pasta. Serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	700.17 Kcal (2931 kJ)
Calories from fat	524.9 Kcal
		% Daily Value*
Total Fat	58.32g	90%
Cholesterol	188.34mg	63%
Sodium	874.25mg	36%
Potassium	448.17mg	10%
Total Carbs	33.52g	11%
Sugars	3.89g	16%
Dietary Fiber	2.29g	9%
Protein	13g	26%
Vitamin C	33.6mg	56%
Vitamin A	0.8mg	27%
Iron	10.4mg	58%
Calcium	131.2mg	13%

Amount Per 100 g
Calories	215.56 Kcal (903 kJ)
Calories from fat	161.6 Kcal
		% Daily Value*
Total Fat	17.96g	90%
Cholesterol	57.99mg	63%
Sodium	269.15mg	36%
Potassium	137.98mg	10%
Total Carbs	10.32g	11%
Sugars	1.2g	16%
Dietary Fiber	0.7g	9%
Protein	4g	26%
Vitamin C	10.4mg	56%
Vitamin A	0.3mg	27%
Iron	3.2mg	58%
Calcium	40.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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