Directions:
- In a large saucepan, combine the first six ingredients. Cook and stir over medium heat for 5-7 minutes or until heated through; keep warm.
- In a large resealable plastic bag, combine the cheese, onion, parsley and paprika. Separate biscuits and cut into quarters; add to bag and shake to coat. Place on an ungreased baking sheet. Bake at 400° for 5 minutes.
- Transfer chicken mixture to a greased 8-in. square baking dish; top with biscuits. Bake, uncovered, for 10-13 minutes or until bubbly and biscuits are golden brown. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 807.03 Kcal (3379 kJ) | ||
| Calories from fat | 401.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.61g | 69% | |
|---|---|---|---|
| Cholesterol | 83.6mg | 28% | |
| Sodium | 2158.37mg | 90% | |
| Potassium | 773.75mg | 16% | |
| Total Carbs | 67.43g | 22% | |
| Sugars | 9.54g | 38% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 37.44g | 75% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.9mg | 22% | |
| Calcium | 209.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 231.51 Kcal (969 kJ) | ||
| Calories from fat | 115.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 69% | |
|---|---|---|---|
| Cholesterol | 23.98mg | 28% | |
| Sodium | 619.16mg | 90% | |
| Potassium | 221.96mg | 16% | |
| Total Carbs | 19.34g | 22% | |
| Sugars | 2.74g | 38% | |
| Dietary Fiber | 0.67g | 9% | |
| Protein | 10.74g | 75% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 22% | |
| Calcium | 60.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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