Directions:
- Cut rolls into 4 equal pieces and place in a large bowl. Add all remaining ingredients; gently toss until well combined. Place in a 10-in. round casserole or baking dish that has been coated with cooking spray. Cover with plastic wrap coated with cooking spray; let rise until doubled.
- Remove plastic wrap. Bake at 350° for 25-30 minutes. If necessary, cover with foil the last 10 minutes of baking to prevent over browning. Yield: 12-18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.15 Kcal (2525 kJ) | ||
| Calories from fat | 283.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.53g | 49% | |
|---|---|---|---|
| Cholesterol | 98.96mg | 33% | |
| Sodium | 2429.88mg | 101% | |
| Potassium | 350.64mg | 7% | |
| Total Carbs | 42.53g | 14% | |
| Sugars | 8.06g | 32% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 36.53g | 73% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.3mg | 18% | |
| Calcium | 225.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 313.98 Kcal (1315 kJ) | ||
| Calories from fat | 147.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 49% | |
|---|---|---|---|
| Cholesterol | 51.51mg | 33% | |
| Sodium | 1264.93mg | 101% | |
| Potassium | 182.53mg | 7% | |
| Total Carbs | 22.14g | 14% | |
| Sugars | 4.2g | 32% | |
| Dietary Fiber | 0.84g | 6% | |
| Protein | 19.02g | 73% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.7mg | 18% | |
| Calcium | 117.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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