Directions:
- In a large bowl, combine butter, cheeses, pepper slices and parsley; add biscuits and toss to coat. Transfer to an ungreased Bundt® pan. Bake at 350 degrees for 30 minutes, or until golden. Invert onto a serving plate; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3328.19 Kcal (13934 kJ) | ||
| Calories from fat | 1633.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 181.5g | 279% | |
|---|---|---|---|
| Cholesterol | 408.71mg | 136% | |
| Sodium | 5961.11mg | 248% | |
| Potassium | 4019.1mg | 86% | |
| Total Carbs | 344.38g | 115% | |
| Sugars | 13.34g | 53% | |
| Dietary Fiber | 9.21g | 37% | |
| Protein | 94.29g | 189% | |
| Vitamin C | 338mg | 563% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 22.2mg | 123% | |
| Calcium | 1561.2mg | 156% | |
| Amount Per 100 g | |||
| Calories | 261.21 Kcal (1094 kJ) | ||
| Calories from fat | 128.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 279% | |
|---|---|---|---|
| Cholesterol | 32.08mg | 136% | |
| Sodium | 467.85mg | 248% | |
| Potassium | 315.43mg | 86% | |
| Total Carbs | 27.03g | 115% | |
| Sugars | 1.05g | 53% | |
| Dietary Fiber | 0.72g | 37% | |
| Protein | 7.4g | 189% | |
| Vitamin C | 26.5mg | 563% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.7mg | 123% | |
| Calcium | 122.5mg | 156% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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