Directions:
- Place salmon fillets in shallow baking dish. Combine remaining ingredients and pour over fish.
- Cover and chill overnight.
- Remove fillets from marinade and place on hot greased barbecue grill, flesh side down; turn once and cook until fish flakes easily when tested with a fork: 10 - 14 minutes.
- Note: Fish may also be baked in 450 oven for about 10 minutes per inch of thickness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.41 Kcal (1371 kJ) | ||
| Calories from fat | 84.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 15% | |
|---|---|---|---|
| Cholesterol | 104.27mg | 35% | |
| Sodium | 1150.37mg | 48% | |
| Potassium | 924.37mg | 20% | |
| Total Carbs | 4.88g | 2% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 49.31g | 99% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 115.73 Kcal (485 kJ) | ||
| Calories from fat | 30.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 15% | |
|---|---|---|---|
| Cholesterol | 36.86mg | 35% | |
| Sodium | 406.64mg | 48% | |
| Potassium | 326.75mg | 20% | |
| Total Carbs | 1.72g | 2% | |
| Sugars | 0.69g | 8% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 17.43g | 99% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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