Directions:
- In a small bowl, combine the barbecue sauce, chili sauce and cilantro. Set aside 1/4 cup for serving.
- Cook salmon on an indoor grill coated with cooking spray for 4-5 minutes or until fish flakes easily with a fork, basting frequently with sauce mixture. Serve salmon with reserved sauce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.29 Kcal (2241 kJ) | ||
| Calories from fat | 118.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 20% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 1033.5mg | 43% | |
| Potassium | 1280.23mg | 27% | |
| Total Carbs | 31.39g | 10% | |
| Sugars | 25.58g | 102% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 67.28g | 135% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 138.52 Kcal (580 kJ) | ||
| Calories from fat | 30.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 20% | |
|---|---|---|---|
| Cholesterol | 37.85mg | 49% | |
| Sodium | 267.45mg | 43% | |
| Potassium | 331.3mg | 27% | |
| Total Carbs | 8.12g | 10% | |
| Sugars | 6.62g | 102% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 17.41g | 135% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 3% | |
| Calcium | 10mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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