Directions:
- Place the salmon on foil skin side down and put slits in filet top.
- Salt and pepper to taste.
- Spread with peach preserve.
- Cover with chopped parsley.
- Layer top with orange or lemon slices.
- Pour wine over all top.
- Wrap in foil.
- Bake or grill about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.72 Kcal (2369 kJ) | ||
| Calories from fat | 114.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 20% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 825mg | 34% | |
| Potassium | 1467.85mg | 31% | |
| Total Carbs | 29.9g | 10% | |
| Sugars | 24.42g | 98% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 68.23g | 136% | |
| Vitamin C | 92.5mg | 154% | |
| Iron | 0.3mg | 1% | |
| Calcium | 86.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 104.12 Kcal (436 kJ) | ||
| Calories from fat | 21.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 20% | |
|---|---|---|---|
| Cholesterol | 26.92mg | 49% | |
| Sodium | 151.84mg | 34% | |
| Potassium | 270.15mg | 31% | |
| Total Carbs | 5.5g | 10% | |
| Sugars | 4.49g | 98% | |
| Dietary Fiber | 0.52g | 11% | |
| Protein | 12.56g | 136% | |
| Vitamin C | 17mg | 154% | |
| Calcium | 16mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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