Spicy Pork Noodles Recipe

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Spicy Pork Noodles
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Ingredients:

Directions:

  1. Stir together the oyster, sweet chili and soy sauces with 1/2 cup water. Using a potato peeler, shave the cucumber lengthwise, either side of the central seeds, into thin ribbons.
  2. Heat a wok. Add the oil, followed by the ginger and scallions; stir-fry over a high heat for 30 seconds.
  3. Add the pork and stir-fry for 4–6 minutes until browned.
  4. Add the sauce mixture and simmer for 4 minutes.
  5. Mix the cornstarch with the rice wine and add to the meat, stirring. Simmer until the sauce thickens.
  6. Put the noodles in a large bowl and pour over a kettleful of boiling water. Allow them to soften for 4 minutes; drain well. Divide the noodles between 4 warmed bowls. Top with the spicy pork and a few furls of cucumber.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1245.34 Kcal (5214 kJ)
Calories from fat 775.6 Kcal
% Daily Value*
Total Fat 86.18g 133%
Cholesterol 176.87mg 59%
Sodium 885.68mg 37%
Potassium 766.34mg 16%
Total Carbs 86.45g 29%
Sugars 3.42g 14%
Dietary Fiber 4.39g 18%
Protein 27.83g 56%
Vitamin C 3.6mg 6%
Iron 4.9mg 27%
Calcium 73mg 7%
Amount Per 100 g
Calories 415.95 Kcal (1741 kJ)
Calories from fat 259.05 Kcal
% Daily Value*
Total Fat 28.78g 133%
Cholesterol 59.07mg 59%
Sodium 295.82mg 37%
Potassium 255.96mg 16%
Total Carbs 28.87g 29%
Sugars 1.14g 14%
Dietary Fiber 1.47g 18%
Protein 9.29g 56%
Vitamin C 1.2mg 6%
Iron 1.6mg 27%
Calcium 24.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.3
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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