Main
Recipes
Main Ingredients
Seafood
Barbecued Salmon with Grilled Romaine and Citrus Vinaigrette (Rachael Ray) Recipe

Barbecued Salmon with Grilled Romaine and Citrus Vinaigrette (Rachael Ray) Recipe

Posted by

Rate It!

Barbecued Salmon with Grilled Romaine and Citrus Vinaigrette (Rachael Ray)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 small red onion, finely chopped
1 tbsp extra-virgin olive oil
3 tbsp red wine vinegar
1 cup dark amber maple syrup
1 tbsp tomato paste
1 tbsp worcestershire sauce
1 tsp curry powder
1/8 tsp liquid smoke flavoring
1 tsp coarse black pepper
vegetable cooking spray
4 salmon
coarse salt
1 small navel orange , zested and juiced
1 small lemon , zested and juiced
1 clove garlic, finely chopped
2 tsp dijon mustard
2 tbsp chopped fresh tarragon leaves
1 tsp salt
1/2 cup extra-virgin olive oil , eyeball it
2 large hearts romaine lettuce
3 scallions, chopped

Directions:

Prepare grill or preheat grill pan.
On your stove top or on your outdoor grill, place a small sauce pot over moderate heat and cook onion in oil for 3 minutes. Add vinegar and reduce by half. Add syrup, tomato paste, Worcestershire, curry, smoke flavoring and pepper. Bring to a bubble and simmer.
Spray salmon with cooking spray and season with salt. Grill for 3 minutes, turn and baste liberally with glaze. Turn again, glaze opposite side. If you care for salmon pink at center, remove after 6 minutes. For opaque salmon, grill 5 minutes on each side.
Whisk citrus with garlic, mustard, tarragon and salt. Stream in oil to combine.
Spray romaine hearts with cooking spray and place on grill 2 minutes, charring the outside leaves. Remove and cut each heart in half lengthwise, using tongs to help hold on to the charred lettuce. Cut away core at stem. Cut each half heart in half again lengthwise. Place 2 quarters of charred romaine on each dinner plate. Drizzle with dressing, working back and fourth, strapping the lettuce with dressing. Set salmon on top of the salad. Garnish with chopped scallions and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	926.71 Kcal (3880 kJ)
Calories from fat	416.27 Kcal
		% Daily Value*
Total Fat	46.25g	71%
Cholesterol	146.28mg	49%
Sodium	902.97mg	38%
Potassium	1356.08mg	29%
Total Carbs	58.96g	20%
Sugars	55g	220%
Dietary Fiber	1.57g	6%
Protein	67.87g	136%
Vitamin C	12.8mg	21%
Iron	2.2mg	12%
Calcium	141.2mg	14%

Amount Per 100 g
Calories	196.72 Kcal (824 kJ)
Calories from fat	88.36 Kcal
		% Daily Value*
Total Fat	9.82g	71%
Cholesterol	31.05mg	49%
Sodium	191.68mg	38%
Potassium	287.86mg	29%
Total Carbs	12.52g	20%
Sugars	11.68g	220%
Dietary Fiber	0.33g	6%
Protein	14.41g	136%
Vitamin C	2.7mg	21%
Iron	0.5mg	12%
Calcium	30mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Southwestern Gravy

Vegetable oil, All-purpose flour, Onions, chopped, Water and 7 more..
Smoked Fish

Salmon fillets (about a 1/2 lb per person) or 3 lbs tuna ... and 7 more..
Jack Daniels BBQ Sauce

Onion, diced, Garlic cloves, minced and 9 more..
Dill-Licious Salmon and Spinach Lasagna:

Fresh salmon fillet, White wine, Fresh dill, Lemon, sliced and 9 more..
Time for Thai Grilled Fish With Chili-Lime Sauce

Garlic, coarsely chopped and 14 more..
Coffee Crusted Tenderloins

Coarse salt & freshly ground black pepper ( kosher or sea) and 22 more..
Lemon Salad Dressing

Lemon, Garlic and 3 more..
Homemade Sazon(No, It's Sofrito!)

Chopped onion, Chopped green peppers and 13 more..
Lentil Sausage Soup

Garlic, peeled and minced, Onion, sliced thin, Olive oil and 10 more..
Barbecue Sauce

Onion, chopped, Butter, Water, Ketchup, Vinegar and 5 more..