Slow Cooked Sticky Pork Spareribs Recipe

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Ingredients:

Serving

6 pork belly pork spareribs
2 tbsp oyster sauce
2 tbsp hoisin sauce
2 tbsp sweet chili sauce
3 tbsp soy sauce
3 tbsp crushed garlic
2 tbsp barbecue sauce
3 tbsp honey
2 tbsp white vinegar
1 tbsp white sugar

Directions:

Preheat oven (gas) to 180°C.
In a large saucepan, bring pork belly spare ribs to the boil, turn down and simmer for around 20 minutes.
While simmering ribs, combine all sauces together in a large mixing bowl.
Remove ribs from saucepan and place on chopping board, cut into 3 pieces, and toss with the sauce mixture.
Arrange ribs on baking tray and place into preheated oven, turning regularly and basting with sauce mixture.
Bake approx 45 minutes.
Eat them on their own as a snack, or accompany with a tossed green salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.15 Kcal (403 kJ)
Calories from fat	2.79 Kcal
		% Daily Value*
Total Fat	0.31g	0%
Cholesterol	0.19mg	0%
Sodium	1066.17mg	44%
Potassium	102.38mg	2%
Total Carbs	22.01g	7%
Sugars	16.89g	68%
Dietary Fiber	0.88g	4%
Protein	2.03g	4%
Vitamin C	2.9mg	5%
Iron	0.5mg	3%
Calcium	20.4mg	2%

Amount Per 100 g
Calories	152.05 Kcal (637 kJ)
Calories from fat	4.42 Kcal
		% Daily Value*
Total Fat	0.49g	0%
Cholesterol	0.3mg	0%
Sodium	1686.06mg	44%
Potassium	161.9mg	2%
Total Carbs	34.8g	7%
Sugars	26.71g	68%
Dietary Fiber	1.39g	4%
Protein	3.21g	4%
Vitamin C	4.5mg	5%
Iron	0.8mg	3%
Calcium	32.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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