Savory Baked Eggs Recipe

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Ingredients:

Serving

1 medium onion, chopped
1 medium green pepper, chopped
5 tbsp butter, divided
6 eggs
1 cup dry bread crumbs
1/4 tsp salt
pepper to taste

Directions:

In a small saucepan, saute onion and green pepper in 3 tablespoons butter until tender. Transfer to a greased 8-in. square baking dish. Break eggs over the onion mixture. Melt remaining butter; toss with bread crumbs, salt and pepper. Sprinkle over eggs. Place dish in a large baking pan; pour boiling water into larger pan to a depth of 1 in. Bake, uncovered, at 375° for 12-15 minutes or until the eggs are firm. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.25 Kcal (1445 kJ)
Calories from fat	200.95 Kcal
		% Daily Value*
Total Fat	22.33g	34%
Cholesterol	283.68mg	95%
Sodium	440.65mg	18%
Potassium	240.5mg	5%
Total Carbs	24.06g	8%
Sugars	3.32g	13%
Dietary Fiber	2.5g	10%
Protein	12.84g	26%
Vitamin C	25.7mg	43%
Vitamin A	0.2mg	6%
Iron	2.7mg	15%
Calcium	100mg	10%

Amount Per 100 g
Calories	205.05 Kcal (859 kJ)
Calories from fat	119.35 Kcal
		% Daily Value*
Total Fat	13.26g	34%
Cholesterol	168.48mg	95%
Sodium	261.71mg	18%
Potassium	142.84mg	5%
Total Carbs	14.29g	8%
Sugars	1.97g	13%
Dietary Fiber	1.48g	10%
Protein	7.63g	26%
Vitamin C	15.3mg	43%
Vitamin A	0.1mg	6%
Iron	1.6mg	15%
Calcium	59.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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