Directions:
- Mix all meatball ingredients together and form into desired size balls.
- Place meatballs in a fairly large covered casserole dish.
- Mix all sauce ingredients together.
- Simmer sauce on stove top for 10 minutes.
- Pour sauce over meatballs.
- Bake in the oven, covered for about 1 hour at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1714.81 Kcal (7180 kJ) | ||
| Calories from fat | 131.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 22% | |
|---|---|---|---|
| Cholesterol | 222.43mg | 74% | |
| Sodium | 2622.42mg | 109% | |
| Potassium | 1888.5mg | 40% | |
| Total Carbs | 326.42g | 109% | |
| Sugars | 84.99g | 340% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 55.42g | 111% | |
| Vitamin C | 1337.4mg | 2229% | |
| Iron | 7.8mg | 43% | |
| Calcium | 204.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 39.26 Kcal (164 kJ) | ||
| Calories from fat | 3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 22% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 74% | |
| Sodium | 60.04mg | 109% | |
| Potassium | 43.24mg | 40% | |
| Total Carbs | 7.47g | 109% | |
| Sugars | 1.95g | 340% | |
| Dietary Fiber | 0.08g | 13% | |
| Protein | 1.27g | 111% | |
| Vitamin C | 30.6mg | 2229% | |
| Iron | 0.2mg | 43% | |
| Calcium | 4.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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