Directions:
- Sauté walnuts in oil in a large skillet 3 minutes or until lightly browned. Remove from heat, and add Worcestershire and soy sauces; mix well. Let stand 5 minutes. Drain walnuts on paper towels. Sprinkle with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1024.03 Kcal (4287 kJ) | ||
| Calories from fat | 915.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.73g | 157% | |
|---|---|---|---|
| Sodium | 418.63mg | 17% | |
| Potassium | 690.99mg | 15% | |
| Total Carbs | 13.4g | 4% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 8.77g | 35% | |
| Protein | 30.17g | 60% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 4mg | 22% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 642.12 Kcal (2688 kJ) | ||
| Calories from fat | 574.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.79g | 157% | |
|---|---|---|---|
| Sodium | 262.5mg | 17% | |
| Potassium | 433.29mg | 15% | |
| Total Carbs | 8.4g | 4% | |
| Sugars | 1.07g | 7% | |
| Dietary Fiber | 5.5g | 35% | |
| Protein | 18.92g | 60% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 2.5mg | 22% | |
| Calcium | 51mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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