Directions:
- Stir together first 5 ingredients and, if desired, sherry in a large bowl; cover and chill mixture 8 hours. Let stand at room temperature to soften; or freeze spread up to 1 month, and thaw in the refrigerator for 8 hours.
- Hollow out bread loaf, leaving a 1-inch-thick shell; reserve inside of loaf for other uses. Spoon softened cheese spread into shell. Garnish, if desired. Serve with sliced apples and pears or with toasted French baguette slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1735.9 Kcal (7268 kJ) | ||
| Calories from fat | 1531.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 170.21g | 262% | |
|---|---|---|---|
| Cholesterol | 378.81mg | 126% | |
| Sodium | 987.04mg | 41% | |
| Potassium | 651.04mg | 14% | |
| Total Carbs | 25.38g | 8% | |
| Sugars | 6.59g | 26% | |
| Dietary Fiber | 7.65g | 31% | |
| Protein | 36.94g | 74% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.8mg | 21% | |
| Calcium | 514.4mg | 51% | |
| Amount Per 100 g | |||
| Calories | 433.02 Kcal (1813 kJ) | ||
| Calories from fat | 382.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.46g | 262% | |
|---|---|---|---|
| Cholesterol | 94.49mg | 126% | |
| Sodium | 246.22mg | 41% | |
| Potassium | 162.4mg | 14% | |
| Total Carbs | 6.33g | 8% | |
| Sugars | 1.64g | 26% | |
| Dietary Fiber | 1.91g | 31% | |
| Protein | 9.22g | 74% | |
| Vitamin C | 3.8mg | 25% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.9mg | 21% | |
| Calcium | 128.3mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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