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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 cups walnut halves |
3/4 cup olive oil |
1 1/2 tablespoons worcestershire sauce |
1 1/2 teaspoons soy sauce |
3/4 teaspoon salt |
Directions:
1. Sauté walnuts in oil in a large skillet 3 minutes or until lightly browned. Remove from heat, and add Worcestershire and soy sauces; mix well. Let stand 5 minutes. Drain walnuts on paper towels. Sprinkle with salt.
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