Grilled Delmonico Steaks Recipe

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Ingredients:

Serving

1/2 cup olive oil
1/4 cup worcestershire sauce
6 tbsp soy sauce
1/4 cup minced garlic
1/2 medium onion, chopped
2 tbsp salt
1 tbsp pepper
1 tbsp crushed dried rosemary
3 tbsp steak seasoning
3 tbsp steak sauce (e.g. a- 1)
4 (10 oz) delmonico ( rib-eye) steaks

Directions:

Combine the olive oil, Worcestershire sauce, soy sauce, garlic, onion, salt, pepper, rosemary, steak seasoning, and steak sauce in the container of a food processor or blender. Process until well blended.
Prick steaks on both sides with a fork, and place in a shallow container with a lid. Pour marinade over steaks, cover, and refrigerate at least 3 hours, or overnight.
Preheat an outdoor grill for medium heat, or light charcoal, and wait until coals are completely white. Soaked wood chips may be added to the coals when ready for a smoky flavor, if you like.
Remove steaks from marinade, and discard the marinade. Lightly oil the grilling surface, and place steaks on the grill. Cover, and grill steaks for about 10 minutes on each side, or to your desired degree of doneness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.88 Kcal (1637 kJ)
Calories from fat	300.5 Kcal
		% Daily Value*
Total Fat	33.39g	51%
Cholesterol	27.37mg	9%
Sodium	5370.44mg	224%
Potassium	353.02mg	8%
Total Carbs	13g	4%
Sugars	4.02g	16%
Dietary Fiber	1.72g	7%
Protein	11.88g	24%
Vitamin C	7.1mg	12%
Iron	52.5mg	292%
Calcium	65.8mg	7%

Amount Per 100 g
Calories	249.74 Kcal (1046 kJ)
Calories from fat	192 Kcal
		% Daily Value*
Total Fat	21.33g	51%
Cholesterol	17.49mg	9%
Sodium	3431.29mg	224%
Potassium	225.55mg	8%
Total Carbs	8.31g	4%
Sugars	2.57g	16%
Dietary Fiber	1.1g	7%
Protein	7.59g	24%
Vitamin C	4.5mg	12%
Iron	33.5mg	292%
Calcium	42mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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